Strawberry Fields Salad

Ingredients

  • 1/2 cup glazed pecans, recipe below
  • 4 slices bacon, cooked and crumbled
  • 2 grilled chicken breasts, sliced
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles

Dressing

  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • 3/4 cup olive oil or vegetable oil

Glazed Pecans

  • 1 1/2 cups pecan halves
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
    Strawberry Fields Salad

Instructions

  1. To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
  2. To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
  3. In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
  4. Source Blog>>https://spicysouthernkitchen.com/strawberry-fields-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=27258048

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