SUGAR COOKIE FRUIT PIZZAS RECIPE

Sugar Cookie Fruit Pizzas recipe - YUM! A soft sugar cookie topped with nutella or a cream cheese frosting and your choice of toppings!

INGREDIENTS
SUGAR COOKIE
  • 2 cup cake flour
  • 1 cup sugar
  • 1 egg
  • 1 egg white
  • 1/2 cup all-purpose flour
  • 1/2 cup butter room temperature
  • 1 1/2 tsp baking powder
  • 2 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup shortening
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt

CREAM CHEESE FROSTING
  • 1 cup powdered sugar
  • 1/2 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 2 tbsp butter softened
  • 2 tsp milk
  • 4 oz cream cheese softened

TOPPING
  • Variety of fruit sliced


SUGAR COOKIE FRUIT PIZZAS RECIPE

INSTRUCTIONS
  1. In the bowl of a stand mixer, cream sugar, butter, and shortening until light and fluffy, about 2 minutes on medium-high. Add vanilla extract, almond extract and the whole egg. Mix, then add the egg white and mix until combined.
  2. In a small mixing bowl whisk together cake flour, all-purpose flour, baking powder, cream of tartar and salt. With mixing speed on low, gradually add dry ingredients until no flour pockets remain. Place dough in an air tight container and refrigerate for at least 3 hours.
  3. Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat baking mat, set aside.
  4. Using a large cookie scoop (#20- approximately 3½ tbsp.), create balls of dough, lightly roll on a floured surface so that it covers the ball of dough completely. Press each ball of dough flat so that it is ½" thick and about 2½ wide. Place 6 cookies onto each prepared baking sheet. Place in oven and bake for 10-11 minutes (the cookies will still look soft in the centers, do not over bake) or until the cookies become firm on the edges. Remove and allow to cool for 3 minutes before transferring to a wire rack to cool completely.
  5. Meanwhile, to make the frosting, beat all of the ingredients with a mixer until smooth.
  6. To assemble, spread the frosting or Nutella on top of the cooled cookies, then layer with fruit.

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