Taco Salad

This Taco Salad recipe is my go-to when I want a quick and easy meal. Plus, as evidence proved, it’s a hit to take along to dinners and functions.

  • 1 bag Cheese Nacho Chips crush in bag before opening
  • 1 bottle French Dressing
  • 1 envelope Taco Seasoning
  • 1 Green Pepper diced
  • 1 head Iceberg Lettuce shredded
  • 1 Red Pepper diced
  • 1.5 - 2 lbs Ground Beef cooked and well drained
  • 1.5 cups Cheddar Cheese grated
  • 2 Tomatoes diced
  • 5 Green Onions chopped
  • Salsa and Sour Cream as desired

Taco Salad

  1. Mix all the ingredients in a large bowl {if not serving right away, leave out the chips, seasoning and french dressing until just before serving}. You may not use all the french dressing in the bottle, add 3/4 of the bottle, test, and add more if preferred.
  2. Serve with salsa and sour cream
  3. Enjoy!

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