The Best Beef Enchiladas Verde

Ingredients
Meat:

  • 1/4 tsp red pepper flakes
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp cumin
  • Salt
  • 1 Tbsp vegetable oil
  • 1 lb ground beef
  • 1/2 medium yellow onion diced
  • 2 large tomatillos diced
  • 1 large jalapeno seeded and diced
  • 2 garlic cloves minced

Sauce:

  • 1 Tbsp vegetable oil
  • 3 large tomatillos diced
  • 1 jalapeno seeded and diced
  • 1/4 medium yellow onion diced
  • 2 garlic cloves chopped
  • 2/3 cup heavy cream
  • 2 Tbsp sour cream
  • 1 Tbsp minced cilantro
  • 1/2 tsp cumin
  • 1/4 tsp chipotle chili powder
  • Salt
  • 8 flour tortillas
  • 1 1/2 to 2 cups Mexican shredded cheese mix
  • 1/2 cup shredded Monterrey Jack cheese
    The Best Beef Enchiladas Verde

Instructions

  1. For the meat: Heat up oil in a medium saute pan over medium heat.
  2. Add diced onion and saute until transparent.
  3. Add ground beef, breaking it up as much as you can. Cover and cook until almost done, stirring and breaking up clumps often.
  4. Add diced tomatillos, diced jalapeno and minced garlic. Stir well.
  5. Source Blog>>https://www.willcookforsmiles.com/beef-enchiladas-verde/

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