Weight Watchers Snickerdoodle Cupcakes

Ingredients

  • 1 package Angel Food Cake Mix dry mix only
  • 1 1/4 cup Water
  • 2 tbsp cinnamon
    Weight Watchers Snickerdoodle Cupcakes

Instructions

  1. Preheat oven to 400 degrees
  2. Line cupcake pans with cupcake liners, and spray inside of liners with non-stick cooking spray. Set aside.
  3. Pour dry Angel Food Cake Mix into a large bowl.
  4. Mix in cinnamon until well blended.
  5. Add 1 1/4 cups water
  6. Mix until combined well.
  7. Fill each cupcake liner 3/4 full with prepared mix.
  8. Source Blog >>https://www.thestatenislandfamily.com/weight-watchers-snickerdoodle-cupcakes/

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