BAKED RANCH CRISPY CHICKEN THIGHS

An easy weekday meal, these Crispy Chicken Thighs are seasoned with a compliment of ranch, garlic and Italian with a juicy pull off the bone inside.

INGREDIENTS
  •  2 tsp Garlic Powder
  •  2 tsp Onion Powder
  •  1 tsp salt
  •  1 tsp Black Pepper
  •  1 tsp Paprika
  •  2 tbsp Olive Oil
  •  2 tbsp ranch dressing (powder)
  •  1/2 tsp Thyme
  •  1/2 tsp Oregano
  •  1/2 tsp Rosemary
  •  6-8 chicken thighs (bone in/skin on)


BAKED RANCH CRISPY CHICKEN THIGHS

INSTRUCTIONS
  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. Remove thawed chicken from packaging, rinse with cold water and pat dry with paper towels.
  3. Place the chicken on lined baking sheet, brush with olive oil over the thighs.
  4. In a small bowl, mix together all seasonings/herbs. Sprinkle generously over each chicken thigh, leaving some to sprinkle over again near the end of cook time.
  5. Bake chicken in oven for 35 minutes or until golden brown, remove from oven and sprinkle a small amount of seasoning over the chicken and place back into the oven for another 10 mins until crusted (not burned) or until internal temperature reaches 165 degrees F.
  6. Serve with your favourite side or a over a bed of rice.

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