Banana Cream Pie Bars

Banana Cream Pie Bars are a delicious no bake dessert! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping!

For the Cookie Crust:
  • 3 cups Nilla Wafers
  • 4 TBS butter (melted)

For the Cheesecake Layer:
  • 8 oz cream cheese (softened)
  • 1 cup Cool Whip
  • 1/2 cup white sugar

For the Pudding Layer:
  • 1/2 cup Cool Whip
  • 1 1/4 cup whole milk
  • 3.4 oz instant banana pudding

For the Cool Whip Layer:
  • 1 1/2 cups Cool Whip (remaining from an 8oz container)

Banana Cream Pie Bars

For the Cookie Crust
  1. Grind up Vanilla Wafer Cookies in a blender, until a fine crumb is reached.
  2. Mix crushed cookies and melted butter in a small bowl.
  3. Pour into the bottom of an 8x8 or 9x9 pan, lined with foil, for easier cutting and clean up.
  4. Place in the fridge for 10 minutes.

For the Cheesecake Layer:
  1. Beat cream cheese until smooth.
  2. Add in sugar and beat for 2-3 minutes until smooth and creamy.
  3. Fold in the cool whip.
  4. Spread layer evenly over the top of the cookie crust.

For the Pudding Layer:
  1. Add pudding mix to a large bowl, and pour in milk.
  2. Whisk for about 2 minutes until pudding starts to thicken.
  3. Fold in 1/2 cup of Cool Whip
  4. Pour pudding over the cheesecake layer and smooth top.

For the Cool Whip Layer
  1. Carefully spread remaining Cool Whip over the top and spread till smooth.
  2. Place in the fridge for about 3 hours before serving.
  3. Carefully lift edges of foil to remove the whole dessert, before slicing to make easier removal. Enjoy!

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