Beet Salad with Feta, Cucumbers, and Dill

This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.
This Beet Salad with Feta, Cucumbers, and Dill takes only 10 minutes to make and is packed with sweet, salty, and tangy flavors. You can use roasted or canned beets for this easy vegetarian side.

Ingredients
  • 1 tablespoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 medium cucumber seeded, halved, and thinly sliced
  • 4 oz. feta cheese crumbled
  • 1/2 teaspoon kosher salt
  • 2 cups roasted or canned beets cut into roughly 1/2" pieces (about 2 large beets)
  • 1/4 cup fresh dill roughly chopped


Beet Salad with Feta, Cucumbers, and Dill


Instructions
  1. To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.
  2. Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
  3. Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.

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