CARAMEL APPLE SANGRIA

I seriously hope you give this one a try! It’s really really good, which is what has made it a favorite of mine for a couple of years now since I first started making it for friends. It’s as if you melted down Halloween and poured it into a glass. What could be better than that? Nothing, my friends. That’s what.

Ingredients
  • ¼ cup caramel syrup (plus more for garnishing)
  • 1 cup unflavored or caramel vodka
  • 1 liter bottle of white wine
  • 4-5 apples, chopped
  • 8 cups fresh apple cider


CARAMEL APPLE SANGRIA

Instructions
  1. Place chopped apples in the bottom of a large pitcher.
  2. Drizzle the caramel syrup over top.
  3. Add white wine, apple cider and vodka, then stir well to combine.
  4. Refrigerate at least four hours before serving or overnight.
  5. Before serving, swirl caramel syrup around the inside of a glass.
  6. Fill with chilled sangria, including apples, and sip!

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