Citrus Chicken With Cilantro Garlic Sauce

This Citrus Chicken with Cilantro Garlic Sauce is packed with flavor and perfect for a quick, grilled dinner!

For the chicken:
  • 2 pounds boneless skinless chicken thighs (ButcherBox has great ones!), cut into 1-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 teaspoon ground black pepper
  • fresh chopped cilantro leaves, for garnish
  • fresh lime, for garnish

For the sauce:
  • 2 cloves garlic
  • 1/2 cup full-fat coconut milk
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup fresh cilantro leaves
  • 1/4 teaspoon fine sea salt

Citrus Chicken With Cilantro Garlic Sauce

  1. Toss the chicken in the lime juice, cover, and refrigerate for a minimum of 30 minutes, maximum of 4 hours. Using 5-6 metal skewers, pierce the chicken pieces so that you have 10-12 pieces on each. Drizzle the skewers with the olive oil and then sprinkle with the salt and pepper.
  2. Heat either a grill or grill pan over high heat. Once at temperature, add the skewers and cook each side for 4 to 5 minutes, or until they start to brown. Transfer to a plate and let rest for 5 minutes.
  3. For the sauce, add the ingredients to a blender and blend on high for about 1 minute, or until it looks mostly even.
  4. Serve the sauce over the chicken and garnish with the cilantro and fresh lime. Enjoy!

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