CRUSTLESS SKILLET PIZZA (LOW-CARB, PRIMAL, GAPS)

This one-pan dish is rich in protein, healthy fats and zesty vegetables.

INGREDIENTS
  • 1 cup bell pepper chopped
  • 1 cup black olives sliced
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup red onion diced
  • 2 cups sugar-free pizza sauce
  • 2 pounds lean ground meat (turkey and chicken is best)
  • 2 teaspoon sea salt
  • 3 cups semi-hard cheese of choice (mozzarella, cheddar) divided
  • 6 large white mushrooms sliced


CRUSTLESS SKILLET PIZZA (LOW-CARB, PRIMAL, GAPS)


INSTRUCTIONS
  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a medium-size bowl, combine meat, oregano, salt and pepper together.
  3. Spread meat mixture evenly on 12" cast iron skillet, spreading to the walls of the skillet.
  4. Bake meat patty for 25 minutes.
  5. When meat is cooked, remove from oven. The meat patty should slightly shrink in size.
  6. Spread pizza sauce directly on top of the meat, making sure to get the outside of the patty.
  7. Cover the pizza sauce with 2 cups of cheese, followed by toppings.
  8. Top with additional 1 cup of cheese and return to oven for another 15 minutes or until vegetables are tender and cheese is bubbling.
  9. Remove from oven and let sit for 10 minutes. Cut slices and enjoy immediately.

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