FLUFFY LOW CARB WAFFLES

If you think that the words "Low Carb" and Waffles can't possibly belong in the same sentence, then think again!

Ingredients
  • 1 cup of heavy cream
  • 1 cup Unsweetened Vanilla Almond Milk or original unsweetened almond milk + 1/4 tsp of vanilla
  • 1 tsp of baking powder
  • 1/2 tsp of salt
  • 2 cups of Almond Flour
  • 4 tbsp of melted butter or coconut oil
  • 6 eggs


FLUFFY LOW CARB WAFFLES


Instructions
  1. Preheat waffle maker to high heat.
  2. In a large bowl, whisk together flour, baking powder and salt. Then, in a separate bowl, whisk eggs, then add cream, almond milk, and butter or oil, whisking until well combined.
  3. Slowly whisk the wet ingredients into the dry and stir just until combined.
  4. Spray waffle maker with non-stick cooking spray if needed. Pour 1/2 cup of batter onto hot waffle maker, close and cook for several minutes, until steam coming from waffle maker slows down a bit. Slowly open the waffle maker (if it doesn't open easily, your waffle likely needs to cook longer) remove waffle and repeat with remaining batter.

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