Ham, Egg, and Cheese Breakfast Sliders

Saucy Ham and Cheese Breakfast Sliders. I love those little ham and cheese sliders made with King's Hawaiian rolls, and I've made a beef and bleu cheese version too, but I never would have thought to do a breakfast sandwich that way. Pure genius! My stint as a purely stay-at-home-mom has ended as I have taken a part-time job. So the mornings when we all have to be ready and get out the door at the same time are a little hectic. So the thought of making 12 breakfast sandwiches all at once really appealed to me.

  • 1 stick butter
  • 2 tsp Worcestershire sauce
  • 1 tbsp maple syrup
  • 12 Hawaiian Sweet Rolls
  • 6 slices ham
  • 8 eggs, scrambled
  • 6 slices cheddar or provolone cheese
  • 1-2 tbsp poppy seeds

Ham, Egg, and Cheese Breakfast Sliders

  1. Preheat oven to 350°. Coat an 11x7” baking dish with baking spray.
  2. In a small saucepan, combine the butter, Worcestershire sauce, and maple syrup. Heat over low heat until butter melts, stirring constantly. Remove from heat.
  3. Slice the rolls in half and put the bottom halves in the baking dish. Brush them with about half of the butter mixture. Lay the ham slices on, overlapping a little. Put the scrambled eggs on top the ham, spreading them out evenly. Top the eggs with slices of cheese, overlapping this as well.
  4. Put the top halves of the buns on. Brush the remaining butter mixture all over the tops. Sprinkle with poppy seeds. Cover dish loosely with foil and bake for 15-20 minutes or until cheese has melted.  Remove from oven and let cool for about 10 minutes. Using a sharp knife, cut rolls apart and serve warm.

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