Keto Mocha Ice Cream

This is one of the simplest ice cream recipes that I know of when it comes to keto. You don’t have to make a custard, you don’t have to freeze or refrigerate the mixture before adding it to your ice cream machine, and you don’t have to wait around to temper anything. It’s simply blend, add, and eat!

THE PREPARATION
  • ¼ cup heavy whipping cream
  • ¼ teaspoon xanthan gum
  • 1 cup coconut milk (from the carton)
  • 1 tablespoon instant coffee
  • 15 drops liquid Stevia
  • 2 tablespoons erythritol
  • 2 tablespoons unsweetened cocoa powder


Keto Mocha Ice Cream

THE EXECUTION
  1. Add all ingredients except for xanthan gum into a container that will fit your immersion blender.
  2. Use an immersion blender to make sure all ingredients are well mixed. Slowly add in xanthan gum until a slightly thicker mixture is formed. Add very small amounts more xanthan gum if needed.
  3. Add to your ice cream machine and follow manufacturers instructions.
  4. Serve! You can add some extra instant coffee and mint for garnish.

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