Keto Silver Dollar Pancakes With Almond Flour

These easy silver dollar pancakes with almond flour look and taste just like normal pancakes. Enjoy them with sliced butter and sugar-free syrup. Keto, low carb, and gluten free.

  • 1 ounce (2 tablespoons granular) swerve sweetener
  • 2 large egg whites
  • butter and sugar-free syrup for serving
  • 2 ounces (1/2 cup) blanched almond flour
  • 1 1/2 ounces (3 tablespoons) heavy whipping cream
  • 1/8 teaspoon salt

Keto Silver Dollar Pancakes With Almond Flour

  1. In a bowl, combine all dry ingredients (almond flour, sweetener, salt), stirring or whisking until well-mixed.
  2. Add all remaining ingredients (heavy cream, egg whites). Stir together until smooth. If the batter is too thick, or if you prefer thinner pancakes, stir in 1 tablespoon of water.
  3. Heat a pan on the stove until hot. Pour batter to form a 3-inch pancake, about 1 to 2 tablespoons. Cook and then flip to cook the other side. Transfer to a plate when done. Repeat until the batter is used up.
  4. Serve with butter and sugar-free syrup.

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