MASHED POTATO CASSEROLE RECIPE

This AMAZING side dish takes mashed potatoes to a new level! Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole!

INGREDIENTS
  • 1 c sour cream
  • 1/2 c butter
  • 1/2 c milk
  • 1/2 c parmesan cheese
  • 12 slices bacon cooked, chopped, and divided
  • 2 c cheddar cheese divided
  • 2 tsp garlic salt
  • 5 lb potatoes peeled and cubed
  • 8 oz cream cheese cubed
  • green onions for garnish
  • pepper to taste


MASHED POTATO CASSEROLE RECIPE

INSTRUCTIONS
  1. Peel and cube potatoes.
  2. Place in pot and add water until just covering potatoes. Bring to boil. Once boiling, reduce to a simmer and cook for 18-20 minutes.
  3. Drain water and mash potatoes using a masher or spoon. Add sour cream, butter, cream cheese and milk until well combined. Add salt and pepper. Fold in ½ the bacon, 1 cup cheddar cheese, and parmesan cheese. Mix well.
  4. Spoon into lightly greased 9x13 pan. Top with remaining cheddar cheese and the rest of the bacon.
  5. Bake at 350 for 20-25 minutes. Garnish with green onions and ENJOY!

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