PORK CHOPS AND HASH BROWN CASSEROLE RECIPE

I had forgotten about this recipe, until Camille reminded me that we would have it all the time growing up!  I love casseroles because they are so easy to make and taste wonderful!  I love that this recipe is a side and main dish in one.  Doesn’t get much better than that!

INGREDIENTS
  • 1 (10.5 ounce) can cream of celery soup
  • 1 (32 ounce) bag frozen hash browns
  • 1 (6 ounce) container french fried onions (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 1 Tablespoon vegetable oil
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 Tablespoons butter (melted)
  • 6 boneless pork chops
  • Seasoned salt, to taste


PORK CHOPS AND HASH BROWN CASSEROLE RECIPE

INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. Brown pork chops in vegetable oil in a pan over medium heat. Sprinkle pork chops with seasoned salt and set aside.
  3. In a large mixing bowl, combine soup, milk, sour cream, pepper, melted butter, garlic powder, frozen hash browns, 1/2 cup shredded cheese and half the container of french fried onions.
  4. Spoon mixture into a 9 x 13 inch dish and rest pork chops on top.
  5. Bake covered for 40 minutes.
  6. Remove from oven and top with remaining cheese and onions and baked uncovered for 5 additional minutes.

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