Slow Cooker Chicken Casserole

After a long day, nothing beats coming home to a warm and cheesy bowl of deliciousness.

  • 1 1/2 cups chicken stock
  • 1 can (15 ounces) corn kernels, drained
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup cooked rice
  • 1 medium onion, chopped
  • 2 cups cheddar cheese, shredded
  • 4 boneless skinless chicken breasts
  • fresh chopped parsley, to garnish

Slow Cooker Chicken Casserole

  1. To the bowl of a slow cooker, add the chicken breasts and sprinkle on the onion.
  2. In a medium bowl, stir together the soup and stock and pour over the chicken. Cook on low for 8 hours.
  3. When ready to serve, remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with the rice, cheese, and corn. Stir to combine and garnish with parsley.

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