Sweet Spicy Keto Pork Belly

This Sweet and Spicy Keto Pork Belly is really easy to make and is a perfect with a side of coleslaw.

Slow Cooked Pork Belly:
  • 1 lb pork belly
  • 1 tbsp apple cider vinegar
  • 1 tbsp granulated sweetener ( I used this Monk Fruit Sweetener)
  • 1 tsp of ground ginger
  • 3 cloves garlic
  • 3 cups hot chicken stock

  • 1 tsp of chili pepper flakes
  • 1 tsp of ground ginger
  • 1.5 tbsp of granulated sweetener (I used this Monk Fruit Sweetener)
  • 2 tbsp of soy sauce or coconut aminos
  • 2 tbsp olive oil
  • pinch of salt and pepper

Sweet Spicy Keto Pork Belly

  1. Cut the pork belly into finger sized pieces
  2. Place a medium sized pot on the stove at high heat and add the chicken stock and the remaining ingredients and give it a good swirl
  3. Once boiling add the pork belly
  4. Lower the heat and cover with lid, allow to simmer for about 2 hours
  5. After 2 hours, strain and chop the pork into bite sized chunks
  6. Heat up olive oil in a medium sized frying pan and add the pork
  7. Allow pork to fry up, it will look floppy and flubbery at first but be patient.
  8. Keep turning the pork so it becomes browned on all sides
  9. It may start to crackle and pop, I used this splatter screen to avoid pork belly flying all over the stove
  10. Once browned add the soy/tamarind/aminos and the remaining ingredients.
  11. Continue to fry, you may need to lower the temp occasionally if its crackling too much but increase it again to get the pork nice an crispy.
  12. I had to lower the temp and then increase several times in order to get the pork belly just right
  13. Once its dark, sticky and a little bit crispy it’s good to go!

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