THE BEST LOW CARB CHICKEN PIZZA CRUST

The Best Low Carb Chicken Pizza Crust is also the easiest to make, store and reheat!

ingredients
  • 1 pound ground chicken thigh (more flavor/fat than ground chicken breast)
  • Salt, pepper to taste
  • 1/2 cup shredded Parmesan or Mozzarella
  • 1 1/2 tsp chili powder (optional)
  • 1/4 cup frozen spinach (optional)
  • 1/2–3/4 cup grated (powdered) Parmesan cheese


THE BEST LOW CARB CHICKEN PIZZA CRUST

instructions
  1. Preheat oven to 400 degrees
  2. In large bowl mix ground chicken thigh, cheese and seasoning
  3. Thaw spinach and remove excess water with paper towel or cheesecloth, add to mixture
  4. Line baking sheet with parchment paper and press chicken mixture into even thin layer
  5. Bake for 20 minutes
  6. Remove from oven and top with desired toppings ( I used red onion, cilantro, chicken, bacon and sugar free bbq sauce!)
  7. Bake for an additional 10-15 minutes until cheese is melted and brown

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