Toffee Bars

Allow to completely cool so that the chocolate hardens. If you are in a hurry, you can place in the refrigerator for about an hour or until set. You can leave in refrigerator longer, just make sure you let the bars come back to room temp before cutting otherwise the chocolate will sometimes separate from the crust.

Toffee Bars:
  • 1 cup butter
  • 1 cup flour
  • 1 cup packed brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • 6 Hershey bars


Toffee Bars

Step
  1. Preheat oven to 325 degrees.
  2. Cream butter, egg yolk, brown sugar, mix well.  Add flour and vanilla, beat until well mixed.
  3. Grease 9×13 pan and spread dough. Bake for 25 minutes or until edges are brown.  Remove from oven and place candy bars on top of dough. Once melted, spread chocolate and add pecans.
  4. Let bars cool (until the chocolate hardens) before cutting. If you cool the bars in the refrigerator,  make sure you let the bars come back to room temp before cutting otherwise the chocolate will sometimes separate from the crust.

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